Thursday, February 11, 2010
The Sarah
This is a wedding cake I did for a bride-Sarah-who knew exactly what she wanted. I was so excited about her choice of doing the accent flower out of sugar. It really made this cake fun to do, and helped make this cake beautifully unique! Cake details: 12-10-8-6 round x-deep, variety of flavors with cream cheese fillings, pearl detailing ,and the 4"sugar flower.
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